The Cheetah Chew Story
“I knew I could do better”
We could all use some extra energy from time to time, whether it’s for work, school, before a workout or getting through the day. I enjoy having an occasional cup of coffee in the mornings like so many of you. Yet, as much as I love my morning coffee, I can’t drink it throughout the day because I occasionally get headaches and often don’t sleep well. This got me thinking about alternatives for the energy I require to power through the day.
12 years ago, I started Glacier Homemade Ice Cream & Gelato. I was working 80-hour weeks and simply needed extra energy. Drinking coffee alone was not the solution, nor was drinking energy drinks because of the taste and how they made me feel. Starting in my youth I began experimenting with herbs and vitamins. I have researched them and tried various combinations with the goal of attaining optimal energy and improving my overall health.
Working with our elite staff and a nationally regarded herbalist, we created an energy and focus formula that is backed by the latest clinical research. We then combined my experience making chocolate products at Glacier and consulted with well-known chocolatiers to create an amazing chocolate base. Nine months and well over 100 batches later, we birthed our baby! And created not only the most effective, but also the best tasting energy product on the market today. We hope you will experience the smooth energy and focus our entire staff enjoys daily.
—Mark Mallen, president of Cheetah Energy Chews and Glacier Homemade Ice Cream & Gelato